11 Healthy women, primipara, full term and normal delivery, 25-35 years of age were included in this study. The items of study of their breast milk included: protein, non-protein nitrogen, lipids, lactose, SIgA, IgM, IgG, cell counts and cell differential counts.
Results: in the first 3-5 days post partum, protein (chiefly immune globulin), SIgA, IgM and IgG were very high but decreased quickly by day 5 and remained rather stable afterwards. The contents of fat, lactose were low in the first few days and increased gradually later. Neutrophiles, lymphocytes, coloctrum cells and macrophages were all found in the breast milk.
The functions of all the constituents in the breast milk were discussed briefly.